From selling out Carnegie Hall to Koerner Hall, The Hot Sardines are fueled by brassy horn arrangements, rollicking piano melodies and vocals from a powerful chanteuse that reinvigorate classic jazz and makes old sounds new again. 

In the last two years, the Hot Sardines have been featured at the Newport Jazz Festival and the Montreal Jazz Festival, have sold out NYC venues from Joe’s Pub to Bowery Ballroom and more than 150 tour dates from Chicago to London, and have released two albums on Universal Music Classics to critical raves and a No. 1 slot on the iTunes Jazz chart in the U.S. and internationally. 

Quality is timeless. Just ask The Hot Sardines. 

In the talented hands of the New York-based ensemble, music first made famous decades ago comes alive through their brassy horn arrangements, rollicking piano melodies, and vocals from a chanteuse who transports listeners to a different era with the mere lilt of her voice. On French Fries & Champagne, The Hot Sardines’ new album for Universal Music Classics, the jazz collective broadens its already impressive palette, combining covers and originals as they effortlessly channel New York speakeasies, Parisian cabarets and New Orleans jazz halls.

“Not many bands have seized the postmillennial early-jazz spotlight with as much gusto as The Hot Sardines.”  — WBGO

“Simply phenomenal.” — The Times (London)

“Potent and assured” — The New York Times

“One of the most delightfully energetic bands on New York’s ‘hot’ music scene.” - Downbeat

Regular $59
Member $49
All tickets are subject to HST.

This performance is Sponsored by Anchor Pointe and Stamford Estates .